Cichetti etiquette: the best way to get closer to the venetian in you

    600 400 Venezia Autentica | Feel like a local in Venice

    If you were to ask us ‘what could I do to live Venice like a local?’ We probably would recommend you to go have some cichetti. Regardless of how much time, money you have to spend as well as of your age, gendre, physical conditions, having some of the fresh local finger food in an authentic bacaro is easy and will bring you closer to the venetians and their lifestyle. To make it even easier for you to understand what we mean, we wrote you this short guide!

    If you already know everything about the ‘cichetti’, you might want to read further about the local venetian cuisine.

    Cichetti Explained

    First of all, let us tell you about the interesting origin of 3 important words: Cichetto (finger food), Bacaro (traditional venetian tavern), and Ombra (small glass of local wine).

    Cichetto“, in italian cicchetto, likely derives its name from the latin word “ciccus”, which means “small quantity”. One of the main characteristics of cichetti is indeed being a “small quantity” of food.

    The word “bacaro“, which indicates the traditional venetian wine bar, is thought to have godly origins… literally! Since “Bacco” is the ancient roman name for the god of the grape harvest and wine, Venetians chose to call “bacari” the wine street vendors coming to Venice for selling their products.

    In venetian “ombrameans both “shadow” and a glass of wine. Wine street vendors, in order to protect their jugs from direct sunlight which would ruin their wine, were to be found in the shade (“ombra”) of bell towers in venetian squares. For this reason, venetians wanting a glass of wine would say “let’s go get some shadow” to indicate the location where wine street vendors could be found. Since then, a glass of wine is called a “shadow”, or un'”ombra”.

    What are cicchetti?

    Cicchetti are all the delicious and fresh finger foods served in the bacari (traditional taverns) of Venice.

    Cichetti are small, affordable, and are eaten with your hands while standing. It can be meatballs, fried zucchini, fried squid, baby octopuses, boiled eggs with sardines, slices of bread with baccalà (creamed cod), fried mozzarella and hudreds of other possible traditional or original creations, but all of a small size or served as a very small portion.

    Cicchetti cost around 1-2€ each, and are (almost) always enjoyed by the venetians with an “ombra” (a small glass of local red or white wine) or a prosecco (a sparkly local wine).

    Why are cicchetti so important in Venice?

    Because cicchetti are and have always been part of the Venetian lifestyle. Just like rowing boats and walking, eating cicchetti is an essential part of how venetians live the city.

    Cicchetti are delicious, fresh, fast and inexpensive, and adapt therefore to many informal situations. Alone for a quick stop before lunch or with your friends for a nice chat together, in every case cichetti are meant to be enjoyed while standing on your feet and ready to walk out again, as typical of the venetian culture.

    Venice is lived by foot, and by foot you reach a “bacaro”, on your feet you have a few cicchetti, and by foot you leave towards a new destination… which could be another bacaro with its own unique home-made cicchetti.

    In which occasions do you eat cicchetti?

    You can have cicchetti whenever you want.

    You’re feeling a bit hungry, you get yourself a cicchetto. You fancy something nice, you get yourself a cicchetto. You’re busy working and you have no time for lunch, you stop for a few minutes and have a few cicchetti. A friend stops by at your shop, you close down 5 minutes and go for a cicchetto. You are done working, you stop for a cicchetto on your way back home. You bump into a friend on the street, you stop for a cicchetto. You fancy someone, you invite that person for some cicchetti. You and your friends want to spend the whole evening together, you stop in many bacari and have cicchetti and wines in all of them!

    At which time of the day do you eat cicchetti?

    You can eat cicchetti at any time of the day past, let’s say, 10:30-11 AM.

    Traditionally Italians have a light breakfast at home with a coffee and some milk with cereals or bread and marmelade, or in a caffetteria with a croissant and a cappuccino, or no breakfast at all; as a consequence, there is no demand for savoury food in the morning. Cicchetti are prepared and offered therefore only starting by late morning.

    Can you dine on cicchetti?

    Of course you can, it’s fun! At times Venetians enjoy meeting their friends and doing a of bacaro-crawling.

    Starting off in a certain bacaro, venetians order a few cicchetti and a few “ombre” and have them while chatting with their friends and other customers, standing inside or outside of the bacaro. Usually there is a few more rounds of orders and chatters, until someone suggests going to another bacaro near by. Just like with the first bacaro, orders and chatting starts, there is a few rounds of both, until someone suggests another bacaro in the surroundings and everybody decides to move to the next place. The evening proceeds as such, moving through the city from one favourite place to another.

    As the evening is fun and afforable, and the cicchetti tasty and all different, people can end up eating quite a lot, and drinking just as much. If, for once, you exaggerate, there is no problem: in Venice you are obliged to walk so it will help your digestion in case you ate too much, and the worst crash you could face if you drank too much is bouncing from one side to the other of a narrow “calle” (alley) 😀

    I'm visiting Venice. Why should I follow your recommendations?

    The way you visit Venice has an impact both on the quality of your experience and on Venice itself.  Chilling, exploring, shopping, eating and drinking where the locals do, can make a huge impact both on the memories you bring home and on the local economy and community.

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