Outstanding local raw materials, great selection of wines and a very young and fresh approach make this restaurant one of a kind.
In an ever more globalized world, “Local” was founded with the idea of bucking the trend and offering instead a selection of exquisite dishes created with the finest local raw materials. The young, fresh and well-trained staff at “Local” welcomes its customers in a modern and sleek space and offers delicate and fine dishes with outstanding local ingredients that can be combined with great wines out of their selection (we recommend you asking for Luca, a true wine expert). One of a kind in Venice, this restaurant is a guarantee for exceptional local raw materials, excellent wines, and a really young, fresh and friendly staff.
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