EAT AND DRINK

A bacaro/winery run by real and passionate wine experts, “Vino Vero” is a great choice if you want to experience and be guided in the tasting of great Italian wines. A beautiful location on the Fondamenta della Misericordia, expert staff, some cichetti great wines have ensured this bacaro to be growing more popular every year.

Founded in Venice in 1952 as “Torrefazione”, or coffee beans roasting factory, the now “Caffè del Doge” continues selecting the best coffee beans and artisanally roasting them with the ancient Venetian method. Coffee lovers, as well as everyone curious to try the best coffee, should definitely stop here for breakfast as well as for a quick snack, to pair with an amazing cappuccino or espresso!

Outstanding local raw materials, great selection of wines and a very young and fresh approach make this restaurant one of a kind.

The most famous pastry shop in Venice, and the authority when it comes to the typical Carnival “frittelle”

Great artisanal pastries, adorable and friendly staff and very good prices make this pastry a favorite of many locals in the San Polo district.

With its central position on the busy Strada Nuova, this gelateria is a guarantee when you’re walking around and you’re looking for a quality gelato and a friendly service.

Great artisanal gelato in many, and extremely good, flavors, make this place a favorite of many locals.

Traditional bacaro looks, great selection of cichetti and wines and beautiful position make this a favorite of the locals in the Dorsoduro district.

The best place around Rialto to grab something good and tasty at a great price, a must among the locals.

If there is one starter you have to try in all of Venice, it’s the one mixed seafood one at “Casa Bonita”.